Monday, June 7, 2010

Calista Cocktail

By: The Martini Club

In a cocktail shaker filled with ice, add 1 ½ oz. NLUV, 2 oz. lemonade and 1 oz. cranberry juice. Shake and strain into a martini glass. Garnish with a frozen cranberry.

Catalina Margarita

By: The Martini Club

1 1/2 oz Hoja Vieja Premium Gold Tequila
1/2 oz Peach Schnapps
1/2 oz Blue Curaçao
4 oz Sour Mix

To a cocktail shaker filled with ice, add Hoja Vieja Premium Gold Tequila, Peach Schnapps, Blue Curaçao and Sour Mix. Shake and strain into a chilled cocktail or Margarita glass and garnish with a lemon wheel.

Absolut Raspberriade

Cocktail Size

1 oz Absolut Raspberri Vodka
5 oz pink lemonade
1 tsp fresh or frozen raspberries

1. Fill a tall glass with ice.

2. Add Absolut Raspberri Vodka and top with pink lemonade.

3. Garnish with fresh or frozen raspberries.

Make-Ahead Entertaining Size

10 oz (300 mL) Absolut Raspberri Vodka
48 oz (6 cups) pink lemonade
1 tsp fresh or frozen raspberries (per drink)

1. To a pitcher, add Absolut Raspberri Vodka and pink lemonade.

2. Stir and pour into tall glasses with ice.

3. Garnish with fresh or frozen raspberries.

Serves approx. 10 - 6 oz drinks

 
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