Polar Bear

By: Michelle P. E. Hunt and Laura Panter

In cold months, hot drinks can double as desserts. Hot coffee, hot chocolate or a combination of both, coupled with liqueurs and topped with whipped cream are the perfect end to a snowy evening.

1½ oz Grand Marnier
Hot chocolate
Whipped cream

Garnish:
Candied orange slice

1. Add 1½ oz Grand Marnier to a glass coffee mug. Top with hot chocolate and whipped cream and garnish with a candied orange slice.

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Lexington

By: Michelle P. E. Hunt and Laura Panter

Liqueurs, with their high sugar content, are the perfect sugar substitute to add sweetness and flavour to coffee cocktails. The unique and creamy taste of Amarula blends with the toffee overtones of bourbon to bring a bold and sophisticated edge to hot espresso.

1 oz Amarula Cream
½ oz bourbon
Espresso coffee
Whipped Cream

Garnish:
Maraschino cherry

To a small coffee mug, add 1 oz Amarula Cream and ½ oz bourbon. Top with a shot of hot espresso and whipped cream and garnish with a bourbon-soaked maraschino cherry.

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Mudslide Martini

Love rich, creamy coffee? Try it with a kick.

1. Fill a cocktail shaker with ice and add 1 oz. measures each of
Baileys Irish Cream, Baileys Coffee and fresh cream.

2. Shake well and strain into a martini glass.

3. Sprinkle with shaved chocolate and savour.

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